When it gets cold on autumn evenings, a warm eggplant, pepper and tomato salad is the best dish. Spicy and slightly spicy, it warms up perfectly and is suitable as a snack.
Salad with beans, pickled mushrooms, green onions and bell peppers! This vegetable salad will add variety to the winter menu both on holidays and on weekdays!
It seems that olivier is like olivier, and every family has its own recipe. I suggest you try “my” version-thanks to the ingredients, the salad turns out with an interesting and very pleasant taste.
Oval, red beans with beautiful cubes of vegetables, with slices of juicy pickles is a pleasant addition to any feast. This salad is good because it can be prepared in advance-at least a week in advance, and before serving only add a cucumber.
Mango and grapefruit are perfectly combined with Camembert cheese. Tender mango, juicy grapefruit and soft cheese with a spicy taste perfectly complement each other.
Very tasty and healthy salad-appetizer of Bulgarian cuisine. You can eat for dinner as an independent dish, but it is also very tasty with meat, especially with baked chicken.
