I want to treat you to my husband’s favorite salad, which he can eat at any time of the day or night. Tuna, pickled onions, peppers, cucumbers, tomatoes are appetizingly combined here, and your favorite poached eggs, which additionally serve as a sauce, crown the dish.
Many people know and love Caprese salad, I decided to diversify it a little by adding eggplant, and you know what? The result is a bit similar to the original, but very tasty.
