Fresh brisket, marinated in lemon juice and pepper, cooked in a barbecue style. A great and delicious dish! You can cook meat on the fire in a fairly simple original way. We cook and enjoy!
I offer you a potato and fish casserole. The recipe I met on a German culinary website, the dish turned out to be tender, rich and very tasty! I hasten to share with you.
A square of Lamb is a tender meat on a thin rib bone. For this dish, only young lamb is used. The flesh of the lamb is devoid of all disadvantages, so it turns out soft, appetizing, odorless and dietary.
A rich and quick breakfast. I made it myself from the boiled vegetables that were left over from the evening of making the vinaigrette. If you want, you can add sausage or sausages, but I do not eat them.
