This salad is always on the festive table. It’s not that much. Even when you are full, you will still fill your plate, sit in front of the TV and continue to eat. A simple set of products that works wonders. Try it, and you will be able to cook. I am sure that no one will remain indifferent.
This recipe combines two of my favorite ingredients – eggplant and ginger. I know that there are fans of this duo on the site, so I can’t help but share the recipe.
I love eggplants in any form, but it’s a pity that when cooking they absorb a lot of oil, which negatively affects the figure. Delicious, fast and not greasy!
The name of the salad speaks for itself. This salad will take its rightful place on your dining table.Season the salad, add a pinch of the spice mixture and mix. Add salt to taste.
During the non-fasting period, you can add 2 hard-boiled and grated eggs to the salad, which will give the salad additional tenderness. Before serving, let the salad stand in the cold for about an hour.
A simple, juicy and pleasant-tasting salad. The main role is played by spicy beetroot, which goes well with fresh vegetables. This salad will definitely not harm the figure and diversify the lean table..
Warm salad with arugula, mushrooms and fried potatoes. Autumn is the time for mushrooms and potatoes. I offer you a simple and delicious salad of these ingredients).
