A quick recipe for a flavorful and crispy pastry on the grill! Excellent appetizer, flavorful and with a rich taste, will appeal to both adults and children, you can safely cook as much as possible!
Super quick, flavorful cake on the coals! Faster only it is eaten) On a picnic, take more napkins with you, a very juicy filling of Turkey, mushrooms and cheese, flows down your fingers) Crispy crust, looks beautiful on the table because of the “bulging pimples”.
I want to offer you an original snack for a picnic in nature. Mushrooms on the grill — a real feast of taste and aroma! Fragrant, juicy mushrooms, the taste of which you want to feel again and again! According to this recipe, you can make a shish kebab from mushrooms, stringing them on a skewer.
Delicious, tender and healthy shish kebab-Turkey breast rolls in a zucchini slice, with bell pepper and orange. This shish kebab is easy to cook, does not require pre-marinating, it is prepared quickly and served with garlic-soy sauce!
I love baked vegetables. I decided to share this recipe with you. Vegetables are delicious both hot and cold.
Vegetable salad. Very tasty and hearty salad.
I love eggplant in any form, but it is a pity that when cooking, they absorb a lot of oil, which negatively affects the figure. Delicious, fast and not greasy!
Kebab is a dish of minced meat strung on a skewer and baked on a grill. The dish is a popular version of street fast food in Turkish, Caucasian and Asian cuisines. To keep the kebab well on a skewer, the minced meat must be kneaded for a long time and carefully until its consistency becomes viscous and sticky. After all, there are no binding components in minced meat (eggs and bread). Part of Adana kebab in addition to meat and onions included a paste of paprika and spicy red pepper. For a brighter taste, I advise you to pre-bake Bulgarian and hot peppers. In my recipe, I will use a mixture of minced beef and lamb. Beef is used chopped, and mutton is twisted in a meat grinder with a large grate. After cooking, the minced meat must stand in a cool place for at least a day.
I want to introduce you to a Bulgarian snack of peppers and tomatoes. Spicy and spicy, it is very tasty with fresh tortilla and red wine. Great for meat dishes.
I suggest You diversify the menu and cook on the grill vegetables. Is done quickly and simply, it’s delicious.