It is rare when a festive table is complete without fish salads. And it’s hard to imagine a New Year’s feast without such salads. I offer my own version of a simple but very tasty salad. Fragrant spicy dressing and cooked peeled vegetables give the salad a new interesting taste.
Amazingly delicious, juicy and fragrant salad – light, sonorous, spring! It captivates with its simplicity, at the same time it has a touch of noble refinement and subtle piquancy!
This salad is one of the most favorite in my family. Most often I cook it in late summer or autumn from my mother’s peppers and tomatoes. The house has been asked to prepare right now to share with you. It’s very acute. It completely replaces dinner for me, and for men it is a great white appetizer.
