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Print Recipe
Salad " Vocals" Recipe
Surprisingly delicious, juicy and flavorful salad – light, ringing, spring! It captivates with its simplicity, at the same time, it has a note of noble refinement and subtle piquancy!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel and finely chop the onion. Cut the bell pepper into strips. Wash the pears and peel them.
    Peel and finely chop the onion. Cut the bell pepper into strips. Wash the pears and peel them.
  2. Cut the pears into small cubes, add the squeezed garlic, a pinch of black pepper, ready-made mustard and sprinkle with lemon juice. Mix well and leave aside for 15 minutes. I added ready-made mustard "with honey". If you do not have such mustard, then you can put 1/2 tsp of honey.
    Cut the pears into small cubes, add the squeezed garlic, a pinch of black pepper, ready-made mustard and sprinkle with lemon juice. Mix well and leave aside for 15 minutes.
I added ready-made mustard "with honey". If you do not have such mustard, then you can put 1/2 tsp of honey.
  3. In a separate bowl, combine canned beans, pickled pears, onions, bell peppers and boiled eggs, cut into cubes.
    In a separate bowl, combine canned beans, pickled pears, onions, bell peppers and boiled eggs, cut into cubes.
  4. Add mayonnaise, salt to taste and mix. The salad was juicy, fresh and delicious!
    Add mayonnaise, salt to taste and mix.
The salad was juicy, fresh and delicious!
  5. Put the salad on a platter and sprinkle with chopped dill.
    Put the salad on a platter and sprinkle with chopped dill.

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