I think everyone has tried the Greek salad, so I’ll go straight to the dressing. It’s amazing! So bright, sharp and spicy. The salad began to play with completely different colors.
I think this salad will appeal to carrot lovers, as well as those who care about their figure. A very quick and delicious salad. The weight of the ingredients can be changed depending on your taste preferences: who is sweeter, who is sharper. I love the combination of sweet and salty, so this recipe has become one of my favorites.
This salad is a must-have dish on our festive table, because it is one of our first joint, “family” recipes. A simple but delicious and satisfying salad.
I warn you right away that I am a fan of beetroot salads and sweet and sour options. A very unusual combination. But if you like it, then such a light salad will become a regular guest on your table.
I looked through today’s recipe book and, having stumbled upon this salad with unusual combinations of products, decided to try to cook. It turned out to be an interesting salad, but I think it’s for an amateur.
Absolutely simple dish, but with a twist, or rather with cranberries! In any home kitchen, there is always a strong fork of white cabbage, and with a minimum of products at hand, in cooperation with cabbage, you can create countless salads and snacks. The flavor combinations are so successful that this salad can become one of your favorite dishes.
For a long time I did not understand how you can eat raw zucchini??!! I haven’t tried the salad yet, where it manages to marinate. I suggest staying a raw food eater 😉 Fast, tasty, low-calorie and very healthy!
