I love avocado, I tried to make a salad with it, and this time I made a very light and quick salad, I hope avocado lovers will like it. This salad can be prepared for a picnic, mix all the ingredients in a bowl, close it tightly and take it with you to nature.
Cucumber salad is a frequent guest on any table. I want to offer you to diversify the usual salad with an original dressing. And if you cook it in autumn and winter, you can feel the spring freshness.
Crispy cucumber goes very well with the tender flesh of avocado, chicken with mushrooms gives satiety and piquancy to the taste of naturally cooked soy sauce, and the soft onion aroma successfully emphasizes the flavor range of the dish, giving it a subtle note of sourness and at the same time gives a little sweet taste.
Arugula is my favorite greens, I often cook pesto and salads from it. There’s always an avocado in the fridge, it’s maturing. And then there’s my favorite soy sauce, which I often use for salad dressing. And in this salad, the sauce is very interesting and, I bet, it will be unusual for many.
I offer you a light, I would even say a diet salad, simple, but with its own twist! All ingredients support the basic taste of cucumber, do not chop it.
The simplest and healthiest salad I know. Just three ingredients, and so delicious! It can be eaten by absolutely everyone and at any time of the day or night.
