By and large, I cooked a simple beef stew. The highlight is that before stewing, the meat was marinated in a sauce seasoned with basil and two types of pepper.
Delicious dinner in 7 minutes. The main thing is not to forget to leave the mussels unfrozen in advance, for example, in the morning when you go to work / to the gym / or wherever you go.
Surely, you have seen in supermarkets beautiful and elegant jars with dried vegetables – tomatoes, peppers in vegetable oil. If you have not decided to buy and try this strange delicacy for us, then I suggest you cook it yourself. In the fall, in the season, it won’t cost anything. And in winter, on New Year’s Eve, opening a jar of dried pepper, you will understand that the work was not in vain, and there is little that can compare on the festive table with this spicy dried miracle. It is ideal for salads, second meat and vegetable dishes.
Very tasty and spicy eggplant stuffed with tuna and vegetables. This baking method belongs to Portuguese cuisine. According to the season, try to cook a hearty and at the same time light dish.