I like to dress salads with wasabi mayonnaise. I decided to improvise and cook a similar sauce for grilled wings. Everything is appreciated! This sauce is also well suited to grilled fish and seafood dishes.
I made a very tasty, spring, green sauce this week. Bright, with a unique aroma and fresh taste. Green sauce is ideal for salads, pasta, boiled or baked potatoes, bruschetta, soups, meat, fish, etc. Green sauce is perfectly stored in the refrigerator for two weeks.
Radish itself is a rarity, but the taste of fish is very impressive in combination with this sauce. The sauce is served with fish and vegetable dishes, seafood: shrimp, mussels, etc. Fish baked in dough is eaten by dipping each piece into the sauce.
I don’t know about you, but I secretly love mayonnaise))) I don’t always want to fill salads with olive oil! I tried this sauce for the first time in 2012, and I liked it! I share the recipe with you! Plus there is a recipe with mussels seasoned with apple mayonnaise.
This is a cold sauce in which the main ingredients are mayonnaise, sour cream, cream cheese and fresh cucumber. The sauce is perfect for meat, fish and many other dishes!
Fragrant rice with bell pepper sauce. This sauce is the best way to decorate rice – both in taste and color. This dish can be eaten with fresh vegetables or served as a side dish. However, even individually, the sauce deserves attention.
Today I made this wonderful gas station. Very tasty and fragrant! We recommend that you prepare. Light seasoning for vegetable salad with grainy mustard.
Spicy tomato sauce with avocado can be cooked both at home and on an open fire at a picnic. It can be served with meat dishes, egg dishes or simply with bread.
The delicate texture and light, tart, citrus notes of this wonderful sauce will not leave you indifferent. Perfectly combined with pancakes, ice cream, cupcakes, etc.
