How do you look at making a delicious, light salad with just three ingredients? Cooking this delicious salad will not take you much time. Its lightness and taste will not leave you indifferent.
The delicate taste of this salad will appeal to even the most picky guest! If desired, mayonnaise can be replaced with sour cream, and the salad will turn out to be less caloric.
French salads include their tenderness and elegance of presentation. This salad fully combines these features. Each of the products laid in neat layers brings its own unique shade to a single harmonious taste of the salad.
A very easy-to-prepare hearty salad. It was on the menu of the Hans brewery, which my family and I visited this summer in our seaside capital Vladivostok. There is no beer in its composition, it is implied that it is served with beer.
This salad is simply amazing! A minimal set of ingredients, easy to prepare, and how delicious! By the name I want to emphasize that the salad is good both by itself and as an appetizer for a buffet, if served, for example, in tartlets, steers, snack eclairs, etc.
