I really like celery, more petiolate and root. I can crack it like an apple. By the way, I am completely indifferent to apples, except for apple pies. I constantly use celery, add it to soups and second courses, and even cook salads from it. Here is one of them.
Carrot salad with cucumber, sweet pepper, egg and cheese. This salad turned out to be hearty and very tasty. But in order to fully benefit from these salads, it is recommended to fill them with vegetable oil (preferably olive oil), which helps the body better absorb carotene. For lovers of spicy, you can add garlic.
I suggest a salad with obvious Italian motifs: tomatoes, mozzarella, supplemented with lettuce leaves and tuna. On the one hand, freshness, lightness, on the other – cheese and tuna allow you to get enough.
A very simple and delicious dinner without meat in a hurry from bulgur, which is becoming more and more popular in our regions and finds its fans, as it is a very tasty porridge made of steamed wheat. I offer a beautiful and simple dish in which the compositions and ingredients are richly combined, and a quick preparation will bring joy to any hostess.
Caprese is usually made from tomatoes and mozzarella. This easy-to-prepare and pleasant snack has long been elevated to the rank of national. For those who are tired of the classic version of the salad, I suggest preparing an appetizer with peaches, nectarines and ham.
