I offer you a recipe for fragrant and juicy rolls of quail fillet. How much of that fillet is there? That’s enough. How do I get it? Come on in, I’ll tell you. As a result, you will get a wonderful quail without a single bone, which will be convenient and pleasant to eat!
I want to treat you to a delicious dish of chicken legs. Pitted, with cheese, Basil and sun-dried tomatoes. And to garnish with fragrant bulgur with vegetables and chicken broth, soaked in juice from hams.
Bright, rich buns, reminiscent of a Sunny, Golden autumn, with the most autumn vegetable-pumpkin! Not just with pumpkin, but pumpkin and chicken, sprinkled with a mixture of aromatic spices! Soft yeast dough with milk, buns are very good when warm.
Torta di pasta sfoglia con le patate. Puff pastry pie, very simple and very potato-like. The filling is supplemented with mozzarella and prosciutto from Turkey or chicken. In my opinion, it will be delicious with any sausage products.
I offer you an appetizer of pumpkin pancakes stuffed with chicken liver pate. I didn’t expect pumpkin and liver to go together like this. It’s delicious!
An unusual cookie with a nut-Fig filling repeats the shape of a Fig fruit. It is quite simple to prepare, and the result will not leave anyone indifferent. Cookies turn out to be moderately sweet, flavorful, shortbread dough-crumbly. Be sure to try to make cookies according to this recipe, you will be satisfied!
For all pumpkin lovers – a bright and delicious recipe with this vegetable and chicken meat! Tender pumpkin flesh soaked in chicken juices, fragrant pieces of chicken with a crispy crust! This dish is sure to brighten any table and will delight your taste! I highly recommend cooking both for guests and for a family cozy dinner. in addition, the dish is healthy and low-calorie, great for proper nutrition and for those who want to lose weight) Children will also like this “pot of meat”, which is delicious to eat with a spoon)
Roast lean pork with vegetables, Apple and olives. The most autumn dish. Hearty, energetic and cozy. I “modernized” the ancient roast a little, adding Apple and olives to it.
