There are different ways to prepare pickled cucumbers. Imagine another way, they turn out a little sweet, something similar to Indian chutney. The remaining marinade is even a pity to pour out, it is so delicious. And the aroma is amazing.
There are a lot of recipes for pickled tomatoes. I always make this recipe, we like it very much. Tomatoes are ready in 8 hours and are eaten very quickly.
Dishes with cottage cheese have always been appreciated, and the fact that they can be used to make delicious curd doughnuts is another joy. It will be very tasty with sour cream, berry jam, condensed milk. Once cooked You will always cook them.
Ripe avocado tender, buttery, with a nutty taste filled with wonderful, juicy fish with the aroma and aftertaste of cranberries and cherries! Fusion? Fusion!!! Red caviar completes the image! It not only enriches the taste, but also looks spectacular! Very tasty!
Rustic potato soup with new potatoes – very homemade and very summer. I suggest you try this simple soup, where the taste of new potatoes is a little sweet almost nothing is muted, but on the contrary it is combined with young onions and dill. Butter makes the soup tender and very tasty.
In every kitchen there are vegetable pancakes or pancakes with vegetables, there are such in Korean cuisine. Today I will introduce you to the recipe. As always, the best possible adaptation of local products. Treat.
