The recipe for these dumplings is lean. The filling is made from red beans. And thanks to the fragrant spices, these dumplings will compete with traditional meat. I invite You to join your family on New year’s eve for modeling these delicious dumplings!
I suggest you try with me donuts stuffed with pumpkin with citrus flavor. Do not look that the product is flour, pumpkin compensates everything. In pumpkin contains very few calories (22 kcal per 100 g)and it normalizes the intestines. The secret of extremely tasty doughnuts in the dough, which when it gets into the hot oil, increases in size in seconds. The composition of the test includes water and vodka, getting into the hot oil, water and vodka, evaporating push out the dough in pairs and it instantly rises, just as quickly less than a minute is covered with a crust on both sides. Inside the donut oil does not get for the same reasons, so donuts are not greasy. As a filling, I used pumpkin rings, but you can also take rings of pears, apples. It is better to eat hot.
Delicious aromatic delicacy for tea with “autumn note”, which will not take away a lot of time and effort…
Dear cooks, I want to share with you how I cook this delicious dish without a steamer. There are about 20 recipes for this dish on the site, but my recipe differs in the way it is prepared and also to some extent in the ingredients. Come in!
Lush, soft and delicious cottage cheese donuts. The hand she reaches for more. I love them for their simplicity and good taste! Recommend!
Donuts for tea, with my favorite bran. Dried fruits can take to your taste – raisins, cherries, candied fruits.
The strudels, as they were prepared by my grandparents, and how I cook. A delicious main dish with dough, meat, and sauerkraut.
These small, French appetizing balls are made of Shu dough (a variant of choux pastry), traditionally seasoned with cheddar cheese, which gives them a sharpness and piquancy, try it, it’s delicious! Especially tasty with hot coffee.