Dishes with cottage cheese have always been appreciated, and the fact that they can be used to make delicious curd doughnuts is another joy. It will be very tasty with sour cream, berry jam, condensed milk. Once cooked You will always cook them.
Turkish Doughnuts Recipe
Published on :Unusual doughnuts made of custard dough, soaked in sugar syrup and supplemented with chopped pistachios. Light, airy and very quickly prepared. Harmful-Yes, but sometimes you want to pamper yourself and your family)))
Doughnuts Recipe
Published on :Delicious homemade cakes for morning tea or coffee.
Jelly Donuts with Cream Cheese Frosting Recipe
Published on :I offer you a recipe for tender, light, porous doughnuts prepared with the addition of dry jelly, which gives a pleasant berry flavor. And if you cover the doughnuts with a delicate cream of curd cheese, and sprinkle with pistachios, you will get a wonderful treat that you can not refuse)
Red Bean Dumplings Recipe
Published on :The recipe for these dumplings is lean. The filling is made from red beans. And thanks to the fragrant spices, these dumplings will compete with traditional meat. I invite You to join your family on New year’s eve for modeling these delicious dumplings!
Donuts with Pumpkin Filling Recipe
Published on :I suggest you try with me donuts stuffed with pumpkin with citrus flavor. Do not look that the product is flour, pumpkin compensates everything. In pumpkin contains very few calories (22 kcal per 100 g)and it normalizes the intestines. The secret of extremely tasty doughnuts in the dough, which when it gets into the hot oil, increases in size in seconds. The composition of the test includes water and vodka, getting into the hot oil, water and vodka, evaporating push out the dough in pairs and it instantly rises, just as quickly less than a minute is covered with a crust on both sides. Inside the donut oil does not get for the same reasons, so donuts are not greasy. As a filling, I used pumpkin rings, but you can also take rings of pears, apples. It is better to eat hot.
Pumpkin Donuts Recipe
Published on :Delicious aromatic delicacy for tea with “autumn note”, which will not take away a lot of time and effort…
Khanum in the Pan Recipe
Published on :Dear cooks, I want to share with you how I cook this delicious dish without a steamer. There are about 20 recipes for this dish on the site, but my recipe differs in the way it is prepared and also to some extent in the ingredients. Come in!
Donuts of the Cheese in the Pan Recipe
Published on :Lush, soft and delicious cottage cheese donuts. The hand she reaches for more. I love them for their simplicity and good taste! Recommend!
Oatmeal Doughnut Recipe
Published on :Donuts for tea, with my favorite bran. Dried fruits can take to your taste – raisins, cherries, candied fruits.