The whole trick of this recipe is in a stunningly delicious marinade, which is able to make a banal dish a real masterpiece.
Chicken Baked in the Oven “Mint” Recipe
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Tartlets “Festive” Recipe
|for a long time i did not dare to prepare such a multi-component tartlet. but i wanted to put something interesting on the contest! the tartlet turned out really festive! shortbread dough, almond sponge cake, white chocolate ganache and matcha tea… And on top of sour cherry confit and delicate creamy chocolate cream. want to see what’s inside? Then come on in!
Savory Pumpkin Appetizer with Meat Recipe
|Simple, fast, unusual. The appetizer is served with chicken, turkey and lean pork. But you can eat just like that. The taste is indescribable. Mustard sauce with orange and two other ingredients did the trick. Pumpkin began to play with new unrecognizable notes, ceased to be an everyday vegetable, tender, juicy. A fragrant snack with a light aroma of cinnamon and orange and a subtle taste of mustard will appeal to everyone who likes something unusual.
Cheese and Onion Rolls with Sesame Seeds Recipe
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Sour Cream Pie with Tangerines and Kiwi Recipe
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Cod in Mustard and Onion Marinade Recipe
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Cheese and Onion Pie Recipe
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Chicken Highs in Mustard and Lemon Sauce Recipe
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Garlic Sauce “Aioli” without Eggs Recipe
|Experts will immediately say that the sauce “Aioli” and should be prepared without eggs, even its name is translated from Catalan as garlic (all) and (i) vegetable oil (oli). But to prepare it only from these ingredients at home is a real torture: you need to RUB the garlic in a mortar for a long time, gradually adding a drop of oil. Somehow I had to contemplate the process from the side, and this already made me sweat. In General, almost everyone adds a chicken egg to the classic recipe. But you can do without it, using milk, as in this version.