Once again, I prove that delicious things can be useful, and useful things can be delicious. Fragrant soup-stew of fish and vegetables. This is both the first and the third time at the same time.
Recently I came across a recipe for chicken legs with persimmons, and immediately came up with the idea to bake the whole chicken, and not only stuff it with persimmons, but also apples, and cover it with an Apple-persimmon coat. It turned out very juicy and with a pleasant taste. Make sure to try it.
You can also call them chicken cutlets. But I like chicken fritters better. I cook them with the addition of green arrows of garlic and canned corn. Garlic arrows give the dish an incredible flavor, and corn makes pancakes colorful. It turns out a delicious and simple dinner.
Good day, dear cooks!!! I want to treat You to a very tasty, bright and elegant pita bread roll. I’m sure you haven’t tried this before. It’s really delicious and beautiful!
Pike perch is an amazing fish that has an unsurpassed taste. The main thing is that everything is combined with it, and shrimp with cheese, in this case, fit very well. The fish is so tender that it just melts in your mouth. This is a portioned dish that can be served with different side dishes, can decorate a festive and everyday table.
Autumn is the perfect time for carrot, Apple, and pumpkin pies. I offer you another recipe, the pie turns out to be fragrant, with pieces of nuts and juicy raisins – a great addition to a Cup of tea.
