I took the recipe from the book “Georgian cuisine”. A wonderful appetizer of eggplant with walnuts and aromatic spices. Very tasty, flavorful and satisfying!
The other day I went to the vegetable store, and taaaam such an aroma of late autumn apples, like in an Apple orchard! This fragrance turned my head, I really wanted Apple pies, but I didn’t have time to do them, so I got an improvisation on the theme…
Have you already stocked up on lemons, record-breaking vitamins? Here’s a lemon-lemon recipe for you! And although this dish is for lovers of lemons and cheese, I recommend everyone else in the autumn cold season! A friend told me about this snack, I have never eaten this option before, I was interested, prepared it and I can’t help but share with you such a delicious dish, as they say now – it’s a BOMB! Yes, and how many vitamins!!!
Recipe from the Bulgarian chef Ivan Zvezdev. This name is also from him))) Very tasty and satisfying banitsa, with sweet tea is very well combined. It tastes like the Turkish coast.
Today I will make cutlets according to an ancient recipe that I was taught for the first time in my life. But I will make some changes to this recipe. I will describe the original recipe and today’s one. If you are interested, please come in. Cutlets are very tasty, meat and juicy.
Let’s make pasta “Alfredo” with a far Eastern accent for your favorites. The recipe for “Alfredo” sauce was invented by the Roman chef Alfredo Di Lelio to please his wife.
This dish is a godsend for cases when you need a hot appetizer or a quick side dish. The dish will perfectly complement the taste of meat or fish steak.
These cakes can be eaten instead of bread or served with tea. Tortillas are very complex and delicious. They can even be stuffed to your taste. Everything is easy and very tasty. Bon appetit.
