Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Tired of waiting for the persimmon to ripen, we still sell “wooden”. I know that it is good in baking, I will try to add it to the cake along with the Apple. I liked that it turns out loose, not dense, tender. The recipe was in glasses, I converted to grams, reduced the sugar. Added cranberries and persimmons.
The autumn market has an incredible aroma of ripe pears and apples. It is impossible to pass by. and of course you need to bake a pie with a filling of them. And in the evening, enjoy a tender and delicious piece of pie with tea! Come in and treat yourself!
I want to share a recipe for a delicious and easy-to-prepare pie. It is not difficult to prepare it, the products used are simple and affordable. Treat your family for lunch or dinner with this autumn, warm pie!
Plum-the beauty of autumn! How many dishes, preparations, desserts and pies can be prepared with this wonderful fruit. Today we have a cake with plums!
I invite all cooks to tea with delicious, juicy and unusual cottage cheese. There are no eggs in the recipe, instead there is a secret ingredient. Come in, I’ll tell you, treat you.
Fragrant, delicious rolls with cheese and spinach will not leave anyone indifferent. You can take any cheese to your taste: Adyghe, cottage cheese, brynza cheese, hard or you can mix several types of cheese.
