Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Delicious, tender, strawberry, very simple and low-calorie pie. I saw the recipe today from an Italian website, thank you very much, I share it with you.
Cheesecake cheese cake, literally – “cheese pie”, “cottage cheese pie”) – a dish of European and American cuisine, which is a cheese-containing dessert from cottage cheese casserole to souffle. Delicious I advise everyone to try it
I suggest you bake a wonderful cake made of crispy shortbread dough and a delicate cream filling of cottage cheese with a light citrus note. This cake is baked together with the cream. It turns out something like a souffle in a crispy dough. Very tasty! Try it!)
I offer a recipe for a delicious cake for tea. Delicate and lush with a funky orange aroma. In addition to oranges, we also add custard to the pie. so we get a pie-cake. You need the most affordable ingredients. which are in every house.
The casserole is delicious both cold and hot. The taste of this casserole is familiar to many since childhood. This universal dish for breakfast or afternoon tea can still be found in the menu of canteens, kindergartens, and schools.
I propose to prepare a fragrant, spicy cereal cookies with the addition of an apple. It turns out soft inside and crisp outside. Since such cookies do not contain animal products, it can be used in the post.
This delicious recipe can come in handy in the mushroom season. The presence of whole-grain flour in the dough enriches it with useful fiber. A pan-dried onion with 1 tablespoon of oil reduces the formation of trans fats. A dish with a high protein content due to the presence of eggs is provided to you. This dish is suitable for ovo-vegetarians.
The pie is prepared for one, two, three!!! It can be prepared without a mixer! The pie turns out to be very tender, airy, and very tasty, it tastes as if there is cottage cheese in the pie!
