Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Another cookie from the popular Greek pastry chef Aida Petrecikis, which differs from the previously published version. If you love almonds and the most delicate creamy shortbread dough, then this cookie is just for you! And there are not so many recipes for cooking kurabiedes!
On a cold winter evening, what could be better than a cup of hot chocolate? I propose to prepare cupcakes and arrange them in the form of cups. Children will like them, and other guests will not remain indifferent.
A fragrant cupcake with a rich truffle flavor, juicy, dense crumb. I recommend cooking during the New Year holidays. It will perfectly brighten up a winter tea party after a walk in the fresh air.
Five years ago I found the perfect recipe for a Christmas cake and every year I take it for the New Year and Christmas holidays. In order to prepare a festive cupcake, you need to prepare dried fruits in advance, namely, infuse them with cognac. I use a different mixture of dried fruits every time, if desired, you can add nuts. After baking, of course, you can immediately enjoy the cupcake, but after a week or two it will become much tastier and more fragrant.
When else to cook interesting pastries, if not for the New Year’s table? Dried cranberries are great for making desserts and baking. I suggest baking fragrant homemade waffles. And you can also cook the dough with a powerful food processor. Cranberries can be added whole, and milk or dark chocolate should be pre-chopped with a knife. It turns out very tasty pastries for a family holiday tea party.
This is a very delicious pie! Shortbread dough, explosive sourness of berry filling and delicate sweetness of meringue is the perfect combination! And it seems to me that it is perfect for a New Year’s or Christmas table: the combination of red and white colors turns out to be very festive, bright and elegant. Well, I think you can easily imagine the taste of this cake.