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 Cookies "Kourabiedes" Recipe
Another cookie from the popular Greek pastry chef Aida Petrecikis, which differs from the previously published version. If you love almonds and the most delicate creamy shortbread dough, then this cookie is just for you! And there are not so many recipes for cooking kurabiedes!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Greek Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Greek Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Whisk the butter white and whisk for at least 5 minutes.
    Whisk the butter white and whisk for at least 5 minutes.
  2. Without ceasing to beat, enter 110 g of powder.
    Without ceasing to beat, enter 110 g of powder.
  3. Add 1 tsp of flower water, vanilla and cognac. Mix it.
    Add 1 tsp of flower water, vanilla and cognac. Mix it.
  4. Add the nuts to the butter mixture and mix.
    Add the nuts to the butter mixture and mix.
  5. Put on gloves. Gradually introduce the flour, stirring with a spatula. Keep in mind that the density of flour varies in all regions, and it may need less.
    Put on gloves. Gradually introduce the flour, stirring with a spatula. Keep in mind that the density of flour varies in all regions, and it may need less.
  6. Then quickly knead the dough with your hands. If you do this for a long time and without gloves, the dough will turn very yellow.
    Then quickly knead the dough with your hands. If you do this for a long time and without gloves, the dough will turn very yellow.
  7. After pinching off pieces of dough (20 g each), roll it into balls. In the center, pressing with your thumb, make a hole so that more powdered sugar gets into it when covering the cookies.
    After pinching off pieces of dough (20 g each), roll it into balls. In the center, pressing with your thumb, make a hole so that more powdered sugar gets into it when covering the cookies.
  8. Bake in a preheated 175*C oven for 15-17 minutes. Focus on your oven! Cookies should not be brown in any case, they are only slightly baked from the bottom.
    Bake in a preheated 175*C oven for 15-17 minutes. Focus on your oven! Cookies should not be brown in any case, they are only slightly baked from the bottom.
  9. We spread the finished cookies in a layer on a dish and sprinkle a little with flower water, which we pour into a spray gun (like a water spray gun). Sprinkle generously with powdered sugar on top. Do the same with the rest of the cookies.
    We spread the finished cookies in a layer on a dish and sprinkle a little with flower water, which we pour into a spray gun (like a water spray gun). Sprinkle generously with powdered sugar on top. Do the same with the rest of the cookies.
  10. This is a very delicate, fragrant, fragile cookie, we really liked it, I recommend it!
    This is a very delicate, fragrant, fragile cookie, we really liked it, I recommend it!
  11. Um... delicious!
    Um... delicious!
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