Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
A bright and flavorful dish of cod fillet for your dinner. I love this delicious recipe for the speed of preparation. Fillet of red fish according to this recipe will also turn out perfectly!
This is an amazing recipe for chicken fillet that always turns out very juicy. Very tender breast fried in parchment in a frying pan. Fragrant tender chicken for dinner or light lunch.
This simple recipe for baking chicken fillet is sure to come in handy. The cooked fillet turns out soft and juicy. It is wonderful in salads, on sandwiches, with various sauces.
This is the simplest, easiest and fastest recipe for fried mushrooms with onions in a frying pan with sour cream. The result is always excellent. The mushrooms are very juicy and appetizing. Suitable for any side dish. It’s delicious!
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and string beans fill the vegetable stew not only with a bright green color, but also with a rich taste and protein. Cabbage also softens all the flavors, bringing its own unique taste to it.
For the recipe, I used a small, river bass. The sauce perfectly complemented the taste of the fish. Juicy, tender and very tasty. Cooking is simple and fast. Be sure to try it, I recommend it.
