Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
I suggest another version of stuffed potatoes, in Mexican style. Potatoes – a welcome dish on any table, cooking it in this way turns out a hearty dish, a real extravaganza of tastes.
Oven-cooked broccoli, cauliflower, carrots and potatoes with spicy curry, paprika, rosemary and thyme, for lovers of flavorful side dishes and vegetable dishes!
I offer you a recipe for fragrant and juicy rolls of quail fillet. How much of that fillet is there? That’s enough. How do I get it? Come on in, I’ll tell you. As a result, you will get a wonderful quail without a single bone, which will be convenient and pleasant to eat!
I want to treat you to a delicious dish of chicken legs. Pitted, with cheese, Basil and sun-dried tomatoes. And to garnish with fragrant bulgur with vegetables and chicken broth, soaked in juice from hams.
The classic pesto sauce has three invariable ingredients-pine nuts, Basil and Parmesan. Today we will prepare a pesto sauce using walnuts, a little unconventional, but very tasty! In this recipe, you can use whole-grain spaghetti, then the dish will turn out to be completely dietary. This recipe is also made easier by replacing half of the Parmesan with fresh cheese, as well as adding string beans.
Try this unusual dish. The site has options for cooking chicken with peanuts, but there is no such option. The taste is slightly piquant, the meat turns out to be fragrant, in an appetizing sauce.
