The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Peking cabbage salad with chicken, beautiful and very tasty, hearty and easy to prepare. This Peking cabbage salad with eggs and fried chicken fillet will make a great dinner. It turns out incredibly tasty, juicy and appetizing. Cooking is easy and unpretentious.
My favorite salad at home. You can add to this salad any ingredients that Vann likes to diversify the recipe. For example, asparagus, spinach, radish or grated cheese are perfect.
If you like mayonnaise, then do not replace the dressing with it, just add it to the oil and sauces – it’s more useful.
I offer you another salad that I often cook during the eggplant season. The salad turns out to be hearty, tasty and unusual. When tasting, it is difficult to determine what is included in it.
