The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
A very simple and very tasty salad. It is both light, thanks to greens and vegetables, and at the same time satisfying, thanks to cheese, eggs and meat. And you can take any meat, I had the remains of a barbecue, a couple of pieces, you can add ham or ham, or just boiled meat from the refrigerator. The dressing, based on soy sauce, only emphasizes the taste.
A delicious and very simple salad that can be quickly prepared if you want to have a snack, or friends unexpectedly come to visit. Avocado and beans make a hearty salad, and fresh cucumber turns out fresh and crispy.
I present to your attention one of my favorite salads, which perfectly combines crispy arugula with caramelized chicken liver, tomatoes and olives. A very tasty dish.
Chicken fillet, pickles, beans in tomato sauce is one of the favorite combinations in our family. Tomato and bean sauce and juice from pickles will be an excellent substitute for salad dressing.
A very fragrant, juicy, fresh, non-trivial-tasting salad with fragrant beans. The sweetness of kiwi is wonderfully emphasized by traditional Georgian spices. For saturation, chicken fillet is added, for brightness – sweet Bulgarian pepper.
A very delicious layered salad with chicken liver for a festive table! All the ingredients are perfectly combined, it turns out festive and satisfying!
