The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
I collected this salad according to the tastes of my family, but realizing how it is consonant and bright, I decided to share it with you. Very simple to prepare.
Try a simple, healthy, bright, delicious and quick to prepare warm vegetable salad with beans. The salad is hearty, while dietary. You can use it both in a warm form and in a cold one.
This light, delicious, summer salad is prepared in the blink of an eye! It is perfect for any meal, as well as as a side dish to any meat, fish and shish kebab.
Very tasty warm salad. And when in the summer there is a great abundance of vegetables, and even from your garden, you want to cook, cook and cook such a salad.
In fact, this is a warm salad of vegetables. It is made easily and turns out delicious. Very variable-having understood the principle of cooking, you can use different ingredients of your choice and get a different taste, but always a great result.
Panzanella is an incomparable Tuscan vegetable salad. Salad of ripe sweet tomatoes with crispy slices of bread toasted in olive oil! Treat yourself to a piece of sunny Italy!
