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Print Recipe
Tomato and Bread Salad Recipe
Panzanella is an incomparable Tuscan vegetable salad. Salad of ripe sweet tomatoes with crispy slices of bread toasted in olive oil! Treat yourself to a piece of sunny Italy!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash the tomatoes of different varieties of small size and cut them in half. Put in a bowl, add salt, pepper and sugar. Pour over the grape vinegar and olive oil, add the crushed garlic clove. Let stand until the juice appears. Mix well.
    Wash the tomatoes of different varieties of small size and cut them in half. Put in a bowl, add salt, pepper and sugar. Pour over the grape vinegar and olive oil, add the crushed garlic clove. Let stand until the juice appears. Mix well.
  2. Cut or tear the bread into small pieces and fry in a pan, drizzling with olive oil, until crisp. Add the chopped basil to the tomatoes and mix with the crispy slices of bread.
    Cut or tear the bread into small pieces and fry in a pan, drizzling with olive oil, until crisp.
Add the chopped basil to the tomatoes and mix with the crispy slices of bread.

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