The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Quite a hearty salad, juicy and fragrant. The ingredients used in it do not require special preparation, and each of them complements and emphasizes the taste of the others. Everything in it goes perfectly.
Delicious salad with chicken, avocado, mozzarella and Peking cabbage. This salad, which has an exquisite piquant taste, will be an excellent addition to lunch, and can also completely replace dinner. The salad can be served with croutons.
Bright, beautiful – both in taste and appearance; light and healthy. Cook quickly and from products “at hand”. Just serve as a decoration for your table.
Japanese salad with squid and vegetables under a piquantly fresh dressing will always find a place on the festive table! Very light and refreshing, it will be a great addition to meat dishes and will appeal to those who watch their figure!
An unusual combination of fish and orange flavors. Of course, the salad is not for every day, as it is not quite budget-friendly, but you can pamper yourself and cook for the New Year’s table.
Delicious, moderately spicy and very interesting salad with sausage and Korean carrots. Surrounded by beetroot and sour apple, this salad sounds in a new way, revealing the taste sensations. Salad disappears from the table with lightning speed and is always a success.
