The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
A bright, delicious, hearty salad, which is crunched by croutons, Peking cabbage and salad mix. It can serve as a spectacular addition to a festive dinner, or it can replace a light everyday dinner.
One of my favorite salads. Very tasty herring with an unusual taste, I advise you to try it, I think fans of spicy flavors and herring will appreciate it!
Today I would like to share with you our family version of this amazing salad. We tried a lot and came up with this combination. Easy. Crispy. Fresh. Salad is equally perfect for meat, fish or as an independent light dish.
Very tasty meat salad. Harmonious, moderately spicy with a bright aftertaste. Satisfying, but not harsh. Quite affordable. It will pleasantly decorate a casual and festive table!
The sun is shining brightly outside the window, the mood is asking for spring! And I decided to surprise my family with a spring mood and cook a delicious salad in a spring decoration.
Very easy to prepare salad. Chicken liver has a delicate taste, and it is prepared quickly enough. Apple gives this salad freshness, garlic – sharpness. Delicious and healthy!
And finely chopped pickles. Season with light mayonnaise mixed with grated horseradish, add chopped dill. There is very little mayonnaise, because the salad turns out so juicy. Pepper. Add salt after the sample, as sometimes there is enough salt from the marinade.
A very simple salad from the series for “every day”. The salad turns out to be light, healthy, delicious. It can be served as a side dish to fish and meat dishes.
