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Print Recipe
Liver Salad Recipe
Very easy to prepare salad. The chicken liver has a delicate taste, and it is prepared quickly enough. Apple gives this salad freshness, garlic sharpness. Tasty and healthy!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the liver and cut into cubes. Put in bowl.
    Boil the liver and cut into cubes. Put in bowl.
  2. Carrots and eggs to boil, and also cut into cubes. Add to the liver.
    Carrots and eggs to boil, and also cut into cubes. Add to the liver.
  3. Peel the apples and grate them.
    Peel the apples and grate them.
  4. All to connect. Season with salt and pepper. Mix mayonnaise with sour cream 1: 1 and squeeze garlic into it. Season the salad. All set.
    All to connect. Season with salt and pepper. Mix mayonnaise with sour cream 1: 1 and squeeze garlic into it. Season the salad. All set.
  5. Ready!
    Ready!

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