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Print Recipe
Salad "Turn" Recipe
Very tasty meat salad. Harmonious, moderately spicy with a bright aftertaste. Satisfying, but not harsh. Quite affordable. It will pleasantly decorate a casual and festive table!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the rice in salted water according to the instructions on the package. Cucumber and onion cut into small cubes. Chop the greens.
    Boil the rice in salted water according to the instructions on the package.
Cucumber and onion cut into small cubes. Chop the greens.
  2. Cut the beef into small cubes. Peel the apple and cut it into cubes too.
    Cut the beef into small cubes. Peel the apple and cut it into cubes too.
  3. Rinse the rice under cold water, drain the excess liquid and add the rice to the salad. Season with sour cream, mayonnaise or yogurt. Mix the salad.
    Rinse the rice under cold water, drain the excess liquid and add the rice to the salad. Season with sour cream, mayonnaise or yogurt. Mix the salad.
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