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Print Recipe
Salad "Turn" Recipe
Very tasty meat salad. Harmonious, moderately spicy with a bright aftertaste. Satisfying, but not severe. Quite affordable. Pleasantly decorate everyday and festive table!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil rice in salted water according to the instructions on the package. Cucumber and onions cut into small cubes. Chop the greens.
    Boil rice in salted water according to the instructions on the package.
Cucumber and onions cut into small cubes. Chop the greens.
  2. Beef cut into small cubes. Apple to clear and, too, cut into cubes.
    Beef cut into small cubes. Apple to clear and, too, cut into cubes.
  3. Rinse the rice under cold water, drain the excess liquid and add the rice to the salad. Season with sour cream, mayonnaise or yogurt. The salad mix.
    Rinse the rice under cold water, drain the excess liquid and add the rice to the salad. Season with sour cream, mayonnaise or yogurt. The salad mix.

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