The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Not to be confused with calorie content! When sprouting beans, the content of vitamins increases tenfold, and the amount of carbohydrates, on the contrary, decreases. Therefore, you can eat sprouted beans in any quantities without fear for the figure.
A simple and casual salad. My mother-in-law tried it in a restaurant. Now she often cooks at home. We all really like it!!! The salad is delicious and healthy.
Delicious and extremely appetizing! I often cook such salads, but I have never served them with poached egg. I’ll do it now, I liked it. Crispy iceberg, lightly salted salmon, dried tomatoes and poached egg create a unique taste of salad that will appeal to everyone without exception.
I bring to your attention and strongly recommend this ambiguous salad. It is tender and tart at the same time. It is easy to arrange a holiday for every day and put it on the table – to surprise the guests. Look, decide. Recommend.
We were with my husband in an Italian coffee shop on the last holiday, he ordered a Portofino salad, liked it, asked me to play at home and share with you what I am happy and performing. These are light, fast, affordable (in my opinion) products, and they taste very juicy, fresh and appetizing.
Tender, juicy, bright salad. Yummy! Very easy to prepare. And if you prepare all the ingredients in advance, then you will need no more than fifteen minutes for everything about everything.
