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Print Recipe
Salad with Salmon and Arugula Recipe
Simple and easy salad. Mother-in-law tried it in one restaurant. Now often cooks at home. We all like it very much!!! Salad tasty and healthy.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Salted fish cut into pieces and spread on a flat dish.
    Salted fish cut into pieces and spread on a flat dish.
  2. Wash cherry and arugula. Cut cherry in half. Stir. If you decide to cook with mayonnaise, then add it at this stage.
    Wash cherry and arugula. Cut cherry in half. Stir. If you decide to cook with mayonnaise, then add it at this stage.
  3. Sesame seeds need a couple of minutes to fry in a hot frying pan without adding oil until Golden brown.
    Sesame seeds need a couple of minutes to fry in a hot frying pan without adding oil until Golden brown.
  4. Spread on top of the fish greens (do not interfere!!!). Sprinkle with fried sesame seeds and pour a little soy sauce. If the herbs with the mayonnaise, then just sprinkle with sesame seeds.
    Spread on top of the fish greens (do not interfere!!!). Sprinkle with fried sesame seeds and pour a little soy sauce. If the herbs with the mayonnaise, then just sprinkle with sesame seeds.
  5. Salad's ready. Fast, beautiful, useful!!! Enjoy your meal.
    Salad's ready.
Fast, beautiful, useful!!!  Enjoy your meal.

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