Print Recipe
 Mayonnaise Sauce With Garlic
A great accompaniment to any dish is what you were looking for! As part of the homemade sauce, mayonnaise with garlic is only natural and healthy. These are products that are always available in any kitchen. Homemade mayonnaise turns out to be delicate, airy and spicy due to the addition of garlic and black pepper.
Course Snacks Ideas
Cuisine American Cuisine, Asian Cuisine, Mexican Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine American Cuisine, Asian Cuisine, Mexican Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. How to prepare a garlic and lemon mayonnaise sauce? Gather your ingredients. It's essential to use fresh eggs, preferably from a trusted source, as they'll be used raw. You can opt for just egg yolks instead of whole eggs, which will result in a slightly thicker sauce with a richer taste and creamier color. Use a neutral-flavored oil to prevent any overpowering tastes. Adjust the amount of garlic to suit your preference.
    How to prepare a garlic and lemon mayonnaise sauce? Gather your ingredients. It's essential to use fresh eggs, preferably from a trusted source, as they'll be used raw. You can opt for just egg yolks instead of whole eggs, which will result in a slightly thicker sauce with a richer taste and creamier color. Use a neutral-flavored oil to prevent any overpowering tastes. Adjust the amount of garlic to suit your preference.
  2. Peel, wash, and either press the garlic through a garlic press or finely chop it with a knife. Even if you have confidence in your blender's capabilities, it's better to prepare the garlic in advance to avoid large chunks in the sauce. The ample amount of oil in the sauce can make it challenging for the blender to thoroughly crush garlic.
    Peel, wash, and either press the garlic through a garlic press or finely chop it with a knife. Even if you have confidence in your blender's capabilities, it's better to prepare the garlic in advance to avoid large chunks in the sauce. The ample amount of oil in the sauce can make it challenging for the blender to thoroughly crush garlic.
  3. Combine the vegetable oil, eggs, and lemon juice in a blender or a deep bowl suitable for whisking.
    Combine the vegetable oil, eggs, and lemon juice in a blender or a deep bowl suitable for whisking.
  4. With the immersion blender held at the bottom of the bowl, blend until the mixture turns mostly white.
    With the immersion blender held at the bottom of the bowl, blend until the mixture turns mostly white.
  5. Add a pinch of salt and pepper, along with the chopped garlic. Continue blending the sauce until it becomes fluffy and uniformly white.
    Add a pinch of salt and pepper, along with the chopped garlic. Continue blending the sauce until it becomes fluffy and uniformly white.
  6. Transfer the finished sauce into a glass or ceramic container with a lid. You can use it immediately or store it in the refrigerator for up to a week. This recipe yields approximately 300 ml of sauce. This mayonnaise is perfect for dressing salads, serving as a sauce for fish, poultry, or meat, and even for enjoying with rye bread croutons. Enjoy your meal!
    Transfer the finished sauce into a glass or ceramic container with a lid. You can use it immediately or store it in the refrigerator for up to a week. This recipe yields approximately 300 ml of sauce. This mayonnaise is perfect for dressing salads, serving as a sauce for fish, poultry, or meat, and even for enjoying with rye bread croutons. Enjoy your meal!
Recipe Notes

It's essential to wash the eggs thoroughly before use, as even seemingly clean shells can contain harmful bacteria. Using food detergents and a brush is the best way to ensure cleanliness.

Wondering how to determine if an egg is fresh? Crack it into a separate container. Firstly, there should be no unpleasant odor. Fresh eggs will have clear and clean egg whites. The yolk should hold its shape and appear shiny, convex, and consistent.

Since individual tastes vary in terms of saltiness, sweetness, bitterness, spiciness, acidity, and heat, always add spices, herbs, and seasonings according to your preferences. If you're trying out new seasonings, remember that some spices, like chili pepper, should be used sparingly.

0 0 votes
Article Rating
       

Related posts:

Corn Pancakes with Garlic Mayonnaise Recipe Apple Lean “Mayonnaise” and Salad with Mussels Recipe Apple Lean “mayonnaise” and Salad with Mussels Recipe Homemade Mayonnaise on the Yolks Recipe Mayonnaise “Spicy” Recipe Vegetable Caponata of Eggplant without Mayonnaise Recipe Mayonnaise “Minutes” with 3 Ingredients Recipe Fish in Garlic and Cream Sauce Recipe Garlic Sauce “Aioli” without Eggs Recipe Radish Salad without Mayonnaise Recipe Homemade Mayonnaise with Olive Oil Recipe Vegetable Salad with pickles without Mayonnaise Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments