Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
Prepare a simple, quick roll of zucchini with cottage cheese and herbs. Despite the fact that the products are very affordable, the result will pleasantly surprise you, this roll will adequately decorate any festive table. In addition, we do not put flour in the roll, which makes it even more attractive))).
What are these delicious pies with suluguni. Any cheese is suitable for this recipe. My family loves them both cold and hot, although often they don’t even have time to cool down. Be sure to cook!
I often cook shawarma with chicken and vegetables for the weekend. It turns out very tasty, tender, juicy and at the same time very satisfying. It is eaten in a matter of minutes. Cook, you’ll like it.
I want to share, dear friends, I am the one who loves wallets! For breakfast, on the road, you can take a snack for the holiday and serve it to the table. The recipe at home will be simple! Treat your loved ones a la sausage!
By themselves, spring rolls are a very satisfying dish, with your favorite fillings they always turn out delicious and excite the appetite. The dough is kneaded with eggs and milk, the filling is sausage and cheese. Ready-made pancakes are very tender with a crispy crust.
This is my main recipe for salting pink salmon. According to this principle, you can also marinate any fish of the salmon family: chum salmon, salmon, trout. Cognac, when salted, gives a pleasant taste and makes the fish more dense, while the taste of alcohol is not felt.
Pico de Gallo sauce is a traditional Mexican cold sauce, sometimes called simply Salsa (which means sauce in Spanish). Pico de Gallo is served separately – as an appetizer or salad, as well as as a side dish to such wonderful Mexican dishes as fajitos, tacos, etc. Pico de Gallo translates as the beak of a rooster, and indeed – this sauce has a fresh, rather intense, piquant taste – an indispensable seasoning for lovers of spicy, although you can make it not so spicy – if desired. Also traditionally – in Mexican dishes, this sauce is served in combination with sour cream and black bean pasta, which neutralize the sharpness of the sauce and make the “arrival” of sharpness in the mouth – gradual.
I love liver pates, but it is known that they put a lot of butter in them. I made the pate a little easier for myself, I don’t eat a lot of fatty foods. The result was a lightweight version of liver pate made from beef liver with the addition of carrots, baked in the oven in cream.