I liked the idea of serving cheese fondue in a pumpkin, just as Halloween is approaching. Instead of skewers – edible crispy sticks with nuts and pumpkin. Your guests will be amazed.
Fondue “Classic” Recipe
|We bring to your attention a recipe for a classic cheese fondue. According to our own experience, the body spends more calories digesting these dishes than it gets from them! Thus, information about the sharpness of this dish and its negative effect on the figure is greatly exaggerated. “Fondue” is translated from French as “melted” or “melted”. Get ready, and you will melt and melt with pleasure…
Profiteroles with Julienne Recipe
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Julienne in Baked Vegetables Recipe
|Julienne, familiar to us, looks very original with baked vegetables. In addition, with vegetables, this dish becomes more useful. If you can’t find round zucchini, take ordinary, oblong ones, cut into five-centimeter cubes, remove the pulp and fill with cylinders for julienne. This dish looks spectacular on the New Year’s table.
Pink Salmon Julienne with Quail Egg Recipe
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Cheese-Vegetable Julienne in White Bread Recipe
|Once I tried julienne of white bread in a restaurant. I liked the recipe because the filling inside turns out juicy, and the bread becomes crispy when baking. I decided to try to cook this dish at home. What I want to say is that the result exceeded my expectations. I share this recipe with you and invite you to try this interesting dish!
Julienne with Mushrooms, Shrimp and Salmon Recipe
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Fish Julienne Recipe
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Air Baskets with Julienne Recipe
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