Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
If you like pates, then put this recipe in your “piggy Bank”. Simple, delicious, flavorful. In the morning for Breakfast, lunch or dinner for a snack, you can also have a festive table.
I found the recipe on the Internet, many thanks to the author. I prepared one slice for myself, it turned out very, very tasty!!! This cabbage is suitable as an independent dish, you can garnish with meat, chicken, fish. I share with you this Recipe, I really liked the carrot sauce, cabbage is fragrant, does not smell of vinegar. It was safe to cook more.
Excellent sauce, really thick, with a bright and very pleasant taste. It will perfectly complement cereal side dishes, baked potatoes, chicken or meat. Yes, and just spread on bread – it will also be delicious!
I took the recipe from the book “Georgian cuisine”. A wonderful appetizer of eggplant with walnuts and aromatic spices. Very tasty, flavorful and satisfying!
Have you already stocked up on lemons, record-breaking vitamins? Here’s a lemon-lemon recipe for you! And although this dish is for lovers of lemons and cheese, I recommend everyone else in the autumn cold season! A friend told me about this snack, I have never eaten this option before, I was interested, prepared it and I can’t help but share with you such a delicious dish, as they say now – it’s a BOMB! Yes, and how many vitamins!!!
Anyone who loves mackerel will love this savory riyet with capers and olives. A wonderful appetizer even on a slice of grain bread for Breakfast, even in tartlets on the buffet table.
I offer you an appetizer of pumpkin pancakes stuffed with chicken liver pate. I didn’t expect pumpkin and liver to go together like this. It’s delicious!
Autumn is outside the window, it’s time to strengthen nutrition, but nevertheless, we will not give up vegetables, because the bins are still full. I suggest making a pate of vegetables with cream, herbs and garlic. Piquant, delicious, satisfying. On a sandwich, like a sauce for meat and poultry… Recommend.