Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
Hello everyone, this time I wanted to cook something simple and delicious, as well as not requiring a large number of ingredients! So I decided to make a delicious sandwich with 3 ingredients. Namely, toast bread, cheese and sausages. It turned out delicious as well as appetizing. This sandwich can be prepared for tomorrow, as well as for lunch and dinner. Thank you all for your attention, good luck!
When we are planning a party, a romantic evening or a girl’s get-together, we are puzzling over the question: what to cook? To make it delicious, unusual, and memorable – this is the combination that is usually expected from us. So this original and simple recipe for cheese jelly was born one day, which will not leave any cheese lover indifferent.
Salted mushrooms with onions and sour cream and black bread … A familiar combination? I love him since childhood. I suggest trying this combination as a hot sandwich. Believe me, it’s delicious!
I don’t know what this dish has to do with Jewish cuisine, but I saw this recipe with this name on the Internet. Interested in non-trivial cooking technology, the dish turns out to be more dietary than ordinary stewed zucchini. Perhaps someone will need it, now begins the active season of this vegetable. In my opinion, this dish is more like caviar in consistency.
Another version of cheese balls, only made of melted cheese with a filling inside. Let’s call them “apples”. They can be beautifully served to the festive table.
Beautiful aspic a La carte seafood. It looks original on the table thanks to an interesting combination of layers. It is very simple to prepare – the main thing is to cool each layer well.