Easy, fast and does not require a large number of products. Most it for dinner-all like it!
Often I make a puree with cream and egg. Tender and airy is obtained. With creamy taste.
How to make traditional mashed potatoes light, tender, airy and uniform (!). My option.
Recently I became a big fan of large white beans. If it is properly prepared, the beans will not leave anyone indifferent.
Very tasty dish that you can quickly prepare and feed a large number of people! Satisfying, fragrant and very tasty!
Cannelloni-the same characteristic of Italy dish as pizza and pasta, although in fact it is a pasta with all sorts of fillings. I suggest you get acquainted with cannelloni with seafood. Interestingly, the idea of using crab sticks in this recipe, I met it in the vast Italian (!) culinary blogosphere. Apparently, in Italy there are problems with fresh crabs, and then high-quality crab sticks can quite diversify the taste of the dish and add to it those most sweet crab notes. In our latitudes, the situation with crabs is much worse, and sometimes you really want to treat yourself to Italian dishes, well – there is nothing easier!
Tasty and satisfying, this pizza goes well with beer, what could be better for gatherings with friends. Tomato sauce with garlic complements the aroma of seafood.
I like to pamper my favorite pizzas, with a sea cocktail I especially liked. Try to cook and enjoy.
Great rice pudding with sausages for dinner. Like all members of the household without exception. Tender, tasty, nourishing.
I have long wanted to prepare this French dessert (creme caramel) Yes, as I was afraid of. It turns out nothing complex. Ingredients a minimum as a result of the most delicate pudding that melts in the mouth.