October is already the Golden middle of autumn, but at this time you can still eat vegetables from your garden, or rather “sweet” leftovers.
Juicy Brownie with Banana Recipe
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Fried Vegetables with Dry Potatoes Recipe
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Sponge Cake “Russian Forest” Recipe
|You can’t just walk past the market and not buy anything. Again I took berries, this time blueberries, dried Rowan and rose hips. So this time I decided to make a cake with the taste of wild berries and the aroma of fragrant herbs. With a sponge cake on mineral water. The rich taste of berries and spices will be balanced with a delicate butter cream. The weather is bad-cold and wet. On the street only when necessary. So we will eat cake and imagine ourselves on a forest walk.
Buns with Cottage Cheese, Plums and Streusel Recipe
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Juicy Chicken Cutlets with Vegetables Recipe
|In my family, these cutlets have long taken root. With this set of vegetables, the chicken breast absolutely does not dry out when frying and the cutlets are juicy, fragrant and very appetizing in appearance. These cutlets are popular with children because of the bright pieces of vegetable filler. They are prepared quickly enough. Buy chicken fillet is not a problem, and some vegetables can be found in any refrigerator. So cooking chicken cutlets with vegetables for dinner will not be difficult.
Cabbage Cream Soup with Meatballs Recipe
|White cabbage soup with melted cheese and meatballs will appeal not only to adults, but also to children. It will take 40-45 minutes to prepare it, and the result will surprise you. I found the recipe on a German website, changed it a little and my family liked it. Make this quick and easy soup and you won’t regret it!
Puff Garlic Dumplings Collapsible Recipe
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Cannelloni with Ricotta and Spinach Recipe
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