Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Summer has come, and with it will come the heat. I want to offer a cold dessert for lovers of ice cream with sourness. There is a small bag of frozen summer plums in the freezer, but you can replace plums with strawberries or other berries. Spicy sauce added zest to the dessert. And in the freezer, the dessert does not become icy due to the fact that the filling is baked. Try it!
Bright Sunny sorbet of mango and nectarines, with a pleasant sourness of grapefruit! Mint sauce, piquantly complement and decorate an incredibly delicious and refreshing dessert!
This is a recipe for passionate coffee lovers! It is prepared just like lightning, and the ingredients are the simplest, in fact coffee and water. The result is magic. It can be used as a dessert (for coffee lovers) or just as a spectacular foam in drinks. I’ll put it in the dessert section
Soon the apricot season will be in full swing, I suggest you prepare a very delicious, airy cake with apricots and cottage cheese layer. It is prepared quickly, perfect for milk or a Cup of tea!
So that I don’t bake with apples, we eat so quickly that you don’t have time to blink an eye! Probably because I bake with inspiration! Or maybe just delicious apples? Bake an Apple roll according to my recipe and you will find the answer!
In light of certain events in life, we are in a romantic mood. I want to cook more dishes for joint candlelit dinners, from the series – “for two”. Now I’m offering you a recipe for amazing truffles that you definitely won’t want to share. Spicy, aromatic, bitter, with a subtle cognac note…
I prepared the presented cocktail based on the dalgon coffee, which became popular in South Korea. The cocktail turns out to be very delicious, an ideal soft drink for coffee lovers. The preparation of which does not require much time, and the process is very exciting.
Sweet cottage cheese buns “Flowers” – amazing baking! It is very tasty, tender, soft, airy, with hints of orange. Its secret is simple-dough based on cottage cheese. This pastry is perfect not only for traditional coffee or tea, which we are all so used to, but also for lemonade, cocoa, mors, juice.