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Print Recipe
Ultra-Fast Coffee Mousse Recipe
This is a recipe for passionate coffee lovers! It is prepared just like lightning, and the ingredients are the simplest, in fact coffee and water. The result is magic. It can be used as a dessert (for coffee lovers) or just as a spectacular foam in drinks. I'll put it in the dessert section
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Mix instant coffee, powdered sugar and water (very cold, put it in the freezer for 15 minutes). With these proportions, the taste is rich coffee. For sweeteners, it is better to increase the amount of sugar.
    Mix instant coffee, powdered sugar and water (very cold, put it in the freezer for 15 minutes). With these proportions, the taste is rich coffee. For sweeteners, it is better to increase the amount of sugar.
  2. Mix the spices: vanilla sugar, cinnamon, cardamom and cloves. You can do without spices, but, in my opinion, they enrich the taste of the dessert.
    Mix the spices: vanilla sugar, cinnamon, cardamom and cloves. You can do without spices, but, in my opinion, they enrich the taste of the dessert.
  3. Add the spices to the mixture and beat with a mixer. First, we observe the brown color.
    Add the spices to the mixture and beat with a mixer. First, we observe the brown color.
  4. After 2-3 minutes, the mixture lightens and becomes a soft brown color. Whisk until peaks form.
    After 2-3 minutes, the mixture lightens and becomes a soft brown color. Whisk until peaks form.
  5. Transfer to the cremans and put in the refrigerator for 15-20 minutes (if we are making a dessert). Before serving, sprinkle with coconut shavings (chocolate, pastry sprinkles, etc.). with long storage, the dessert begins to delaminate. At the bottom of the liquid coffee, and the top remains foam. Also delicious, but not so spectacular.
    Transfer to the cremans and put in the refrigerator for 15-20 minutes (if we are making a dessert). Before serving, sprinkle with coconut shavings (chocolate, pastry sprinkles, etc.). with long storage, the dessert begins to delaminate. At the bottom of the liquid coffee, and the top remains foam. Also delicious, but not so spectacular.
  6. Bon appetit.
    Bon appetit.

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