In the previous recipe, I already wrote about such fish as macrurus, and that it is very difficult to work with it. Today I will show you another way of cooking it and tell you about the little tricks necessary for such cooking.
Casserole with Broccoli, Olives and Mozzarella Recipe
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Rice-Flax Bread Recipe
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Radish Salad with Ginger Sauce Recipe
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Vegetable Salad with Chicken and Egg Recipe
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Salad “California” Recipe
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Green Tea based Smoothies Recipe
|Tea opens up a new world for me. Traditional ideas about tea as an everyday drink fade into the background. Tea is a philosophy, ritual and culinary art. The tea brewing ceremony is a separate topic, so let’s touch on the culinary component. It turns out that in Korea they drink a nutritious grain drink as tea, and in Japan they cook soup with tea. A green tea smoothie with banana can be an excellent alternative to morning coffee, as green tea contains thein, which invigorates and tones. And the banana is well saturated, so it is suitable for breakfast.
White Radish Salad with Greens Recipe
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Chinese Cabbage Salad with Chicken Recipe
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Raspberry Jelly Candies on Agar-Agar Recipe
|Today is a great holiday – Palm Sunday. The post continues. We treated ourselves to festive sweets – berry jelly, cooked on agar-agar. As you know, agar-agar is a vegetable substitute for gelatin. It is prepared from a certain type of algae. I’ll make healthy candies. Thus, the berries will take all the juice, will not separate. The candies will be completely natural and will help our gastrointestinal tract to work properly. It’s fiber. Sweets can be eaten not only during Lent, they are suitable for a holiday, and for those who follow the figure and are afraid to get better. These candies are low-calorie. You can take any berries. For example: currant, strawberry, cherry.