Canapes “Mimosa” Recipe

|

In our vast post-Soviet space, there are dishes that everyone knows from Kaliningrad to Nakhodka, from Franz Josef Land to Kushka. Mimosa salad is one of them. And each hostess prepares it in her own way. I will offer my own version. It seems to be a classic, but with some nuances. And the main nuance is that I don’t use canned fish, I use baked fish!!! And we offer you a presentation option – elegant, festive, in the form of a canape.

Yogurt Dessert with Jelly from Kiwi Recipe

|

It’s no secret that many of us like to eat sweets and at the same time are afraid of extra calories. This recipe can add to our collection of recipes for dieters. In addition, it is very refreshing after a hearty meal. I hope that our main sweet tooth – children will like it. In general, help yourself: a two-layer dessert cake made of cherry yogurt and fresh kiwi – delicious, healthy, dietary!