Vermicelli with Seafood “Fideua” Recipe

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“Fideua” comes from Valencia, a variation on the theme of paella, but with vermicelli instead of rice. You can taste it all year round in almost any restaurant in Spain, and each hostess, as expected, has its own recipe. Someone cooks with a thinner vermicelli, someone with a thicker one, with peeled shrimps or whole ones, with squid or cuttlefish… But one thing is always present here — an indescribable feeling of the sea!

Chicken and Pear Salad Recipe

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The salad will surprise fans of chicken with its unusual taste. Pears will add sweetness, and a dressing based on soy sauce and balsamic vinegar will add a piquant sourness. The salad is prepared quickly, and if you have guests, it is just right for an” emergency ” treat.

Milkshake Recipe

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The cocktail is made in a blender. First, the banana, ice cream, sugar are loaded and all this is crushed. Then the milk is poured and the milkshake is whipped for 30 seconds at medium speed. Milkshake with banana is a delicious and nutritious drink!