Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
A bright, elegant dessert that will not take much time, and guests will be satisfied with the taste and design! And if you remove the Christmas tree, you can prepare such a snack for any feast.
The smell of the New year is always associated with the aromas of citrus. I offer you a simple cupcake with the taste and aroma of oranges. Recipe for the novice cook, is very simple in execution.
Grated pie, I think, was baked by everyone. Usually it is made with jam, jam. And this one with a delicate sour cream filling. The filling tastes like a souffle.
Remembering my parents ‘ house, I remember that my mother baked pies for all the holidays. We did not have cakes on the table in those distant times, but pies were for all tastes: with cabbage, potatoes, meat, fish, etc. I have a cake for you today, from which it is impossible to break away, a thin crust of cottage cheese dough, a delicious juicy filling, a fairy tale pie! Try baking once and it’s yours forever!
Risotto is always delicious, and doubly delicious with shrimp. Lemon, in turn, gives a pleasant sourness and goes well with shrimp. And with saffron, the dish gets a bright yellow Sunny hue. Full harmony of taste, color and aroma!
What kind of cutlets are there! Spicy herbs are added to the minced meat and prepared with various fillings. All these simple techniques help to diversify the home menu and significantly save time. I have mega cutlets. They have an unusual taste and interesting texture-tender meat with filling, and on top of a crispy crust of fried breadcrumbs.
I propose to prepare a chocolate cake with coconut cream for the new year’s table. It is easy to prepare it and the process itself does not take much time. In addition, it is tender and low-fat, and at the same time quite satisfying.
