Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
New year’s holidays are also long holidays, when you want to feed everyone delicious, but spend as little effort as possible. i suggest making a jelly pie with jam. of course, there are a lot of them, but this recipe is made with milk and with little secrets, so that it turns out tender, and the filling was in the middle.
The new year is coming very soon. It’s time to think about The Holiday table. I propose to prepare a very simple, but very tasty and beautiful layer cake. The filling can be used any, according to your taste. This Christmas tree will decorate the New Year’s table. I got 2 christmas trees.
It just so happened that the New Year and Christmas are associated with red and green in many peoples. this tradition has its roots far back in the middle ages and is still relevant today. Therefore, I propose to bake a cake in the traditional color scheme.
No holiday, no celebration in Italy is complete without porchetta. Moreover, each hostess has her own recipe and, of course, the best. Garlic, mustard, sweet herbs, lime and a good piece of meat made great friends in this roll. This hearty and delicious meat appetizer is good both hot and cold.
Turkey fillet, rolled into a roll and stuffed with a mixture of cheese and herbs, the dish is light and very festive. To make the roll inside even more juicy, I mixed hard cheese with cottage cheese.
Meatloaf is a great hearty snack. Fragrant and juicy, it is good both hot and cold. this roll, with delicious rosy barrels will attract the eyes of guests on the festive table. I assure you that after trying it, they will ask you for a recipe for its preparation.
Friends, today I come to you with delicious Spanish pies. They are very popular in the Iberian Peninsula, Latin America and all Spanish-speaking countries, prepared with a wide variety of fillings. For example, in Madrid on every corner there is a small bakery that sell many varieties of these pies, all the pies, laid out on individual trays and each type of pies worth the stamp to see what the different pies, and each pie is baked already so with embossing stamp. Today we have some of the most delicious – Empanadas with meat…