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Print Recipe
Roulade of Turkey Fillet in the Glaze Recipe
Turkey fillet, rolled into a roll and stuffed with a mixture of cheese and herbs, the dish is light and very festive. To make the roll inside even more juicy, I mixed hard cheese with cottage cheese.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Grate the hard cheese on a coarse grater.
    Grate the hard cheese on a coarse grater.
  2. Finely chop the coriander.
    Finely chop the coriander.
  3. Mix both the cheese and the cilantro.
    Mix both the cheese and the cilantro.
  4. Fillet unwrap…
    Fillet unwrap…
  5. ... cover with cling film and lightly beat off.
    ... cover with cling film and lightly beat off.
  6. Sprinkle the fillet on the inside with salt and pepper.
    Sprinkle the fillet on the inside with salt and pepper.
  7. Put the filling on the edge.
    Put the filling on the edge.
  8. Roll up the roll. in this case, it is better to tie: i did not, as a result, one roll still leaked.
    Roll up the roll. in this case, it is better to tie: i did not, as a result, one roll still leaked.
  9. For the glaze, mix honey, butter and mustard, mix well.
    For the glaze, mix honey, butter and mustard, mix well.
  10. Put the rolls in a baking dish, pour the glaze over them, turning them over so that the glaze envelops them from the top and bottom.
    Put the rolls in a baking dish, pour the glaze over them, turning them over so that the glaze envelops them from the top and bottom.
  11. Cover the mold with foil.
    Cover the mold with foil.
  12. Bake in the oven at 200 degrees for 50 minutes. At the last stage, you can remove the foil and turn on the convector, so that the rolls are slightly browned. Serve with mashed potatoes and salted or pickled vegetables. Bon Appetit!
    Bake in the oven at 200 degrees for 50 minutes. At the last stage, you can remove the foil and turn on the convector, so that the rolls are slightly browned.
Serve with mashed potatoes and salted or pickled vegetables.
Bon Appetit!

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